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Rationale Of Microbial Analysis In Pork Meat

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Sources list for RATIONALE OF MICROBIAL ANALYSIS IN PORK MEAT:

Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry

Varnam, A and Sutherland, J (1995) `Meat and Meat Products: Technology, Chemistry and Microbiology', Chapman & Hall: London
Health and Safety in the Meat Industry

Report of the Appellate Body 1998. 'EC Measures Concerning Meat and Meat Products (Hormones)', AB-1997-4, WT/DS26/AB/R, para. 16.
EU Safety Regulations and GMOs

Trudeau, M. (October 18, 2002). Catch a wave: Core M&A rationale again becomes fashionable. Boston Business Journal.
Mergers and Acquisitions

Attention Deficit/Hyperactivity Disorder (ADHD) in Children: Rationale for Its Integrative Management. Date: 10/01/2000; Publication: Alternative Medicine Review; Author: Kidd, Parris M.
Amphetamines and ADD

 


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